But with the right ingredients and preparation, they’re straightforward recipes that can recreate much-devoured dishes that once seemed workaday but are now tinged with nostalgia for the lunch hours that were. I miss it.”Įisenstein has even contemplated trying to make the chain’s chipotle-lime vinaigrette at home.Įisenstein’s in luck: Typical office lunches - from a salad and a grain bowl to classic street meat and food-truck sandwiches - may seem one-of-a-kind. I only had a limited amount of time, and instead of getting a slice of pizza, this was a really nice option. “If I want to do that at home, I have to go to the supermarket and pick out all the different vegetables, and also the chicken or the salmon,” said the 47-year-old father of two, who is currently based in Rutherford, NJ, and was most recently the assistant conductor of the musical “Frozen.” “It’s so convenient, especially for someone who is running around from a rehearsal to a performance.
He longs for the Southwestern-style dish. Midtown is back-ish, and other exciting NYC restaurant trends we're watching for fallĮat, the Mets! Foodie ballplayers dish on their favorite NYC spotsĬash gobblers: Turkey prices reach record highs as Thanksgiving nearsīefore the coronavirus pandemic hit New York, some 680,000 bodies milled around Midtown Manhattan for work and play each day - more than 10 times its nighttime population.īut as remote work policies remain in place for the bulk of the city’s desk jockeys, some devotees of urban fast-casual chains actually miss the grab-and-go lunches of pre-pandemic times.īroadway musician Mat Eisenstein, for example, used to order the Santa Fe salad from grab-and-go staple Fresh & Co. Vegan eaters take note: these are the 5 best vegan meal delivery services we tried
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